We have a full day today...so I put a frozen spaghetti pie in the oven. I made the spaghetti pie yesterday, and froze it overnight. Then, I was able to put it into our oven, which has a timer. I set the timer for when I wanted the pie done, and it will automatically cook it. So, today, I'm thankful for an oven with a delay timer, especially since it came with the house. I didn't pick it out. What a blessing it is for cooking meals that are frozen solid. They thaw reasonably throughout the day and then are cooked to be finished when we need them. Thank You Lord for oven timers! Print This